But standing out amongst the varied types, “xoi xeo” is don't just Imaginative artwork with a sophisticated blend of ingredients and shade but the sophistication even leaks out to its odd title.Inspite of components for making “ Xoi xeo” are very talked-about and knowledgeable about Vietnamese, this dish is tricky to cook. The components fo

G?o n?p cùng l?c sau khi mua v? r?a s?ch và ngâm ? trong n??c t? 3 ??n 4 ti?ng ??ng h?.by soaking sticky rice overnight and then steaming it by itself or with other ingredients such as mung bean, peanut, and corn. Close to the end on the cooking process, we incorporate some fats, which include oil, rooster Extra fat or coconut milk, to create xo